Wine, Food & Travel Writer
Author of six books and writter for many publications including Forbes and Robb Report, Cervin is currently the wine and spirits buyer for Montecito Village Grocery.
Founder of Maurice DiMarino’s CRU
Maurice is a certified sommelier, certified cicerone, CRT certified by the Consejo Regulador del Tequila. He is the wine & beverage manager for the Cohn Restaurant Group.
Manager—Public Wine & Beverage Studies at CIA
Manager of public wine and beverage studies at the CIA at Greystone, Traci was named on of the country’s top wine sommeliers by Tasting Panel Magazine.
President of Wine Spoken Here
Judging 100+ Wine and Spirits Competitions, Tim has more than 30 years of success in the industry with positions in PR, trade relations, marketing, sales and education.
With a Masters in Brewing and Distilling, Molly is the Master Distiller for Oregon’s Freeland Spirits. Molly writes for Artisan Spirit Magazine and serves on the Board of Directors for the ACSA.
Judge, and Wine & Spirits Writer and
Robert is the Executive Director of Wine Cellar Productions, producing four wine & spirits challenges annually in Southern California. He also publishes WineReviewOnline.com.