Wine, Food & Travel Writer
Author of six books and writter for many publications including Forbes and Robb Report, Cervin is currently the wine and spirits buyer for Montecito Village Grocery.
Founder of Maurice DiMarino’s CRU
Maurice is a certified sommelier, certified cicerone, CRT certified by the Consejo Regulador del Tequila. He is the wine & beverage manager for the Cohn Restaurant Group.
Manager—Public Wine & Beverage Studies at CIA
Manager of public wine and beverage studies at the CIA at Greystone, Traci was named on of the country’s top wine sommeliers by Tasting Panel Magazine.
President of Wine Spoken Here
Judging 100+ Wine and Spirits Competitions, Tim has more than 30 years of success in the industry with positions in PR, trade relations, marketing, sales and education.
MS – Wine Warrior & Kalinist Sommelier
Skorka represents family owned high integrity wines and has recently been the GM of Bastide, F&B Director of La Merigot Hotel and Sommelier in Church and State.
With a Masters in Brewing and Distilling, Molly is the Master Distiller for Oregon’s Freeland Spirits. Molly writes for Artisan Spirit Magazine and serves on the Board of Directors for the ACSA.
Henry Wine Group
Kevin is a long time portfolio manager for the Henry Wine Group in San Diego, representing wines from all over the world. He is WSET Advanced Certified in wine and spirits.